by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the finish of the cooking system, we increase some fats, for example oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c